But if you’d like a little golden color to it and want to bake it, you can.Īfter all the steps, you can toss it in a 350 degree F oven for about 15-20 minutes. It won’t be as creamy out of the oven, which is why we don’t. Yes, you can bake this recipe if you’d like. It’s my go-to recipe when I want something comforting for not a lot of work!Ĭan I bake Old School Velveeta Macaroni and Cheese? It’s easy, creamy and ridiculously delicious. Let’s Make Old School Velveeta Macaroni and Cheese! Stat! Still there is nothing like coming back to a creamy, delicious reminder of your childhood. Yes, my tastes have stepped off a little from this simple recipe. This was the first time I made it for my step daughters, and my own children remembered eating it several times when they were much younger. We are a house of Velveeta Macaroni and Cheese lovers. It fits perfectly with the letter V and I am happy. I have plenty of macaroni and cheese recipes on the site that do NOT call for Velveeta.īut this is the old school recipe using Velveeta. I know that some people don’t like using Velveeta, and that’s perfectly fine. It is basic, traditional and very old-school. It is the Velveeta Macaroni and Cheese she served me at her house. Then, Vanilla something, but I couldn’t think what Vanilla I wanted to make.Īfter combing through some magazines, I finally remembered a recipe card I had that my grandmother gave me, what seems like a million years ago. It wasn’t like there was a plethora of choices – I mean, sure – Velvet Cake – but I have that coming soon for something else. This is so I can make one batch after another without having to heat water for the next batch.The creamy, cheesy, velvety goodness you remember from your childhood, is everything that makes up this Old School From Scratch Velveeta Macaroni and Cheese Recipe. I use an 8 qt pot with a strainer insert.
I prefer Kraft Mac and Cheese and some store brands that no longer contain artificial flavors, artificial dyes, or preservatives. Use any brand of boxed Mac and Cheese you want. If you add the shredded cheese when the sauce is too hot it will get stringy so take the pot off the burner first. It’s easy, use one box of Mac and Cheese making it according to the package, taking it off the stove/heat and mixing in 1/2 cup shredded cheese and 1/8 cup milk (2 tbs).
#How to make mac n cheese velveeta how to
The directions are simple enough that you should be able to understand how to do this for just one box of mac n cheese if you want.
This is enough to fill my Crock-Pot slow cooker and since the slow cooker has a warm option it makes it easy to keep warm for a party.
This is how I make four boxes for a party in two batches. I’ve used cheddar, fiesta mix (Mexican mix without spices), a mac n cheese mix one store had, and Velveeta (processed cheese) is really good too! This can be a great way to use left over cheese. Not only is this economical but adults and kids will both like this. With this recipe you can easily and quickly make up to four boxes and keep it warm in a slow cooker (crock pot).Īdding shredded cheese is the main improvement and extra ingredient but it’s also the process that keeps the pasta from being overcooked (we won’t prepare this according to package instructions). Many guests won’t realize you started with boxed Macaroni and Cheese.
For parties, cookouts, and picnics it’s hard to go wrong with pasta and cheese and many will even think this is homemade.
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